Menu

Small Plates

Fried Cheese Curds
Young cheddar, Tempura batter, Habanero ranch 11

WARM FRENCH ONION DIP
Caramelized onions, Demi-glace, Cream cheese, Gruyere, Celery, Carrots, Toast points 10

Sticky asian Ribs
Flash fried, Sweet chili glaze, Snow pea slaw 14

Charred oysters
Brick oven roasted Chesapeake wild oysters, Compound butter, Parmesan cheese 14

Edamame
Steamed, Blistered, Harissa spice 7

Reuben Egg Rolls (2)
House corned beef, Red kraut, Swiss cheese with Russian dressing on the side 12

Fried Buffalo Wontons
Crispy skin chicken, Buffalo sauce, Celery salad, House made ranch 13

Hand Held

Boiler Burger
Chuck and smoked brisket blend smash burger, Challah bun, Gouda cheese, House made pickles 15

Chicken Caprese
Grilled chicken, Hand pulled mozzarella, Tomatoes Balsamic reduction, Pesto mayo, Ciabatta roll 11

Mahi Tacos (2)
Blackened Mahi, Lime crema, Corn and black bean salsa, Queso fresco, House made cilantro tortillas 15

General tso
Tempura fried chicken, Sweet chili glaze, Sriracha bun, Snow pea slaw 13

Brown Butter Crab Roll
Sautéed jumbo lump & claw crabmeat, Split top bun, Baby greens, Old Bay chip crumble 20

Faux-Rizo tacos (2)
Cauliflower and walnut “chorizo” Lime crema, Corn and black bean salsa, Queso fresco, House made cilantro tortillas 11

Large Plates

Roasted Half Chicken
Pretzel and sausage stuffing, Braised kale, Pan jus 22

Brick Oven Calamari
Broiled calamari, Fried potatoes, Pickled red onion, Bell peppers, Honey lemon, Fresno pepper sauce. 17

Pan Seared Scallops
Prosciutto, Asparagus, Potatoes, Fresno pepper sauce 32

Vegan Pasta
Zucchini and Linguine pasta, Vegetarian “Chorizo”, Bell peppers, Onions, Kale, Sriracha coconut cream sauce 19

Lamb chops
Green yogurt, Pizza “Pita”, LTO Salad 29

Wagyu Petit tender
Aged Wagyu beef from Snake River Farms, Fried potatoes, Tomatoes, Broccolini, Horseradish chimichurri 32

Rockfish Pho
Rice noodles, Aromatic broth, Cilantro, Chilies 28

Paella-ish
Shrimp, Chorizo, Clams, Crispy fried saffron rice, Peas, Red pepper coulis 29

Salads

Kale Salad
Farro, Sweet potato, Roasted red peppers, Pickled onion, Candied pecans, Honey mustard vinaigrette 12

Wedge
Boston wedge, Marinated tomatoes, Bacon, Egg, Everything spice, Maytag dressing, 10

Toppings Chicken add $6 Shrimp add $10

Sides

Caesar / Garden Salad
Romaine, Pumpernickel croutons, Parmesan crisps 6

Mixed greens, fresh vegetables 6

Lemon Parmesan Asparagus
Fresh asparagus, Olive oil, Grated parmesan 8

Hand Cut Fries
Thrice cooked Belgian style fries 6

Oven Tomatoes and Goat cheese
Cherry and vine ripened tomatoes, light vinaigrette, Goat cheese, herbs 6

Blistered Green Beans
Fresh green beans, Garlic oil, Salt & pepper, Herbs 5

Skillet Mac & Cheese
Cavatappi pasta, Cheddar and parmesan cheese 7

Brick Oven Pizza

We use inspired fresh toppings and hand-tossed fresh Italian dough to produce the perfect crispy 12 inch thin crust pizza.

Margherita
Scratch made and hand pulled mozzarella, tomato sauce, fresh basil 14
Add Pepperoni 3

Charcuterie
Artisanal cured meas, goat and blue cheese, dried figs, garlic honey 17

Pickled Pepper
Sweet hot peppers, Cheddar and Mozzarella, Tomato sauce 15

Chicken Alfredo
Roasted chicken, parmesan, alfredo 16

Wild Mushroom
Garlic oil, goat and parmesan cheese, shitake, oyster and crimini mushrooms, argula, pickled onion salad tossed in a light vinaigrette 16

Brisket
Slow smoked brisket, tiger sauce, crispy fried onions, mozzarella, smokey tomato sauce 17

Gluten free cauliflower crust pizza available, add $3